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<identifier>oai:revues.org:etudescaribeennes/5569</identifier>
<datestamp>2017-03-09T20:51:09Z</datestamp>
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<title>L’Agdal dans la dynamique des systèmes agraires des arganeraies des Haha (Haut-Atlas Occidental, Maroc)</title>
<type>info:eu-repo/semantics/article</type>
<type>article</type>
<creator>Faouzi, Hassan</creator>
<subject lang=en>High-Atlas</subject>
<subject lang=en>Agdal</subject>
<subject lang=en>mouchâa</subject>
<subject lang=en>agrarian system</subject>
<subject lang=en>pasture</subject>
<subject lang=en>traditional management</subject>
<subject lang=en>arganeraie</subject>
<subject lang=en>argan tree</subject>
<coverage>Maroc</coverage>
<subject lang=fr>Haut-Atlas</subject>
<subject lang=fr>Agdal</subject>
<subject lang=fr>mouchâa</subject>
<subject lang=fr>système agraire</subject>
<subject lang=fr>pâturage</subject>
<subject lang=fr>gestion traditionnelle</subject>
<subject lang=fr>arganeraie</subject>
<subject lang=fr>arganier</subject>
<subject lang=fr>espace forestier</subject>
<identifier>urn:doi:10.4000/etudescaribeennes.5569</identifier>
<description lang=fr>Partout au Maghreb, les modes de gestion « traditionnels » et les institutions coutumières ont été fortement désorganisés au cours du xxe siècle. Dans le Haut Atlas marocain cependant, les institutions locales intervenant dans la gestion des ressources naturelles communes (eau, forêts, parcours) se maintiennent aujourd’hui encore, protégées par un isolement relatif et une histoire particulière. L’agdal, mise en défens « traditionnelle » des milieux forestiers et pastoraux, est une pratique de gestion emblématique de la montagne berbère.</description>
<description lang=en>Everywhere in the Maghreb, both “traditional” management styles and customary institutions were deeply disorganized in the 20th century. In the Moroccan High Atlas, however, the local institutions managing the common natural resources (water, forests, and ranges) still play a rather important role today, protected by their relative isolation and specific history. The agdal, a “traditional” technique of deferred grazing in forest and pastoral environments, is a typical management practice of the Berber mountain.</description>
<publisher>Université des Antilles</publisher>
<publisher>Études caribéennes</publisher>
<language>fr</language>
<date>2013-06-28</date>
<identifier>http://journals.openedition.org/etudescaribeennes/5569</identifier>
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