untitled
<OAI-PMH schemaLocation=http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd><responseDate>2018-01-24T07:30:30Z</responseDate><request identifier=oai:localhost:2139/3710 verb=GetRecord metadataPrefix=oai_dc>http://uwispace.sta.uwi.edu/oai/request</request><GetRecord><record><header><identifier>oai:localhost:2139/3710</identifier><datestamp>2012-02-15T13:27:48Z</datestamp><setSpec>com_2139_17583</setSpec><setSpec>com_2139_17582</setSpec><setSpec>col_2139_17588</setSpec></header><metadata><dc schemaLocation=http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd>
<title>Attitudes and practices of consumers to the consumption of red meat and its implication for the economic viability of butchers and small livestock farmers and the health of consumers in Hanover, Jamaica</title>
<creator>Storer, Derrick E.</creator>
<subject>Beef industry -- Jamaica -- Hanover</subject>
<subject>Meat industry and trade -- Jamaica -- Hanover</subject>
<subject>Animal industry -- Jamaica -- Hanover</subject>
<subject>Consumers -- Attitudes -- Jamaica -- Hanover</subject>
<subject>Health attitudes -- Jamaica -- Hanover</subject>
<subject>Health behavior -- Jamaica -- Hanover</subject>
<date>2009-02-05T19:00:52Z</date>
<date>2009-02-05T19:00:52Z</date>
<date>2009-02-05T19:00:52Z</date>
<type>Thesis</type>
<identifier>http://hdl.handle.net/2139/3710</identifier>
<language>en</language>
<rights>Please contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu</rights>
</dc>
</metadata></record></GetRecord></OAI-PMH>
