untitled
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<title>The link between the consumption of fast food and their cardiovascular risks in university students</title>
<creator>Puckerin, Keri</creator>
<contributor>Dr.Selby Nichols</contributor>
<subject>cardiovascular disease</subject>
<subject>fast food</subject>
<subject>risk factors</subject>
<date>2016-04-21T18:45:26Z</date>
<date>2016-04-21T18:45:26Z</date>
<date>2016-04-21</date>
<date>2014</date>
<type>Undergraduate Final Year Projects</type>
<identifier>http://hdl.handle.net/2139/41840</identifier>
</dc>
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