untitled
<OAI-PMH schemaLocation=http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd><responseDate>2018-01-24T08:17:04Z</responseDate><request identifier=oai:localhost:2139/14450 verb=GetRecord metadataPrefix=oai_dc>http://uwispace.sta.uwi.edu/oai/request</request><GetRecord><record><header><identifier>oai:localhost:2139/14450</identifier><datestamp>2013-03-04T13:46:29Z</datestamp><setSpec>com_2139_17584</setSpec><setSpec>com_2139_17582</setSpec><setSpec>col_2139_11</setSpec></header><metadata><dc schemaLocation=http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd>
<title>Minimization of Ochratoxin A in cocoa and cocoa products using a food safety approach</title>
<creator>Roberts, Jillian Cassian</creator>
<subject>Ochratoxins -- Prevention -- Research -- Trinidad and Tobago</subject>
<subject>Ochratoxins -- Management -- Control -- Research -- Trinidad and Tobago</subject>
<subject>Insect pests -- Control -- Trinidad and Tobago</subject>
<date>2013-03-01T20:25:19Z</date>
<date>2013-03-01T20:25:19Z</date>
<date>2013-03-01</date>
<type>Theses</type>
<identifier>http://hdl.handle.net/2139/14450</identifier>
<rights>Please contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu</rights>
</dc>
</metadata></record></GetRecord></OAI-PMH>
