untitled
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<title>Microbiological evaluation of broiler carcasses, wash and rinse water from pluck shops in the country Nariva-Mayaro Trinidad</title>
<creator>Badrie, Neela</creator>
<creator>Lallo, C.H.O.</creator>
<creator>Thomas, A.</creator>
<subject>Mayaro</subject>
<subject>microbiological</subject>
<subject>rinse water</subject>
<subject>broiler</subject>
<subject>cottage processing</subject>
<date>2012-02-15T14:38:24Z</date>
<date>2012-02-15T14:38:24Z</date>
<date>2006</date>
<type>Article</type>
<identifier>http://hdl.handle.net/2139/11557</identifier>
<language>en</language>
<relation>24;</relation>
<publisher>Tropicultura</publisher>
</dc>
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