untitled
<OAI-PMH schemaLocation=http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd><responseDate>2018-01-24T07:14:23Z</responseDate><request identifier=oai:localhost:2139/855 verb=GetRecord metadataPrefix=oai_dc>http://uwispace.sta.uwi.edu/oai/request</request><GetRecord><record><header><identifier>oai:localhost:2139/855</identifier><datestamp>2014-02-11T00:16:12Z</datestamp><setSpec>com_2139_17584</setSpec><setSpec>com_2139_17582</setSpec><setSpec>col_2139_11</setSpec></header><metadata><dc schemaLocation=http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd> <title>Minimization of factory idle-time in sugar processing</title> <creator>Bharath, Paul Michael</creator> <subject>Sugar -- Manufacture and refining -- Trinidad and Tobago</subject> <subject>Sugarcane industry -- Trinidad and Tobago -- Production control</subject> <date>2008-11-21T20:34:17Z</date> <date>2008-11-21T20:34:17Z</date> <date>2008-11-21T20:34:17Z</date> <type>Thesis</type> <identifier>http://hdl.handle.net/2139/855</identifier> <language>en</language> <rights>Please contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu</rights> </dc> </metadata></record></GetRecord></OAI-PMH>