untitled
<OAI-PMH schemaLocation=http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd><responseDate>2018-01-24T08:38:50Z</responseDate><request identifier=oai:localhost:2139/41442 verb=GetRecord metadataPrefix=oai_dc>http://uwispace.sta.uwi.edu/oai/request</request><GetRecord><record><header><identifier>oai:localhost:2139/41442</identifier><datestamp>2016-06-09T16:25:41Z</datestamp><setSpec>com_2139_38674</setSpec><setSpec>com_2139_17582</setSpec><setSpec>col_2139_38675</setSpec></header><metadata><dc schemaLocation=http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd>
<title>A report on an examination of the relative digestibility and nutritive value of the five following forages, when fed to cattle in Trinidad. 1. Bamboo Grass -- Paspalum fasciculatum, 2. Para Grass -- Brachiaria mutica (Stapr), 3. Guinea Grass -- Panicum maximum, 4. Guatemala Grass -- Tripsacum laxum, 5. Sweet Potato Vines -- Ipomea batatas</title>
<creator>Capstick, E.S.</creator>
<subject>Cattle -- Nutrition -- Research -- Trinidad and Tobago</subject>
<subject>Forage plants -- Nutrition -- Trinidad and Tobago</subject>
<subject>Grasses -- Nutrition -- Trinidad and Tobago</subject>
<date>2016-03-07T18:50:44Z</date>
<date>2016-03-07T18:50:44Z</date>
<date>2016-03-07</date>
<type>Theses</type>
<identifier>http://hdl.handle.net/2139/41442</identifier>
</dc>
</metadata></record></GetRecord></OAI-PMH>
