untitled
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<title>A review of the methods of harvesting and processing the coconut crop in relation to the production of high quality copra and by-products, with reference to established practice in Trinidad</title>
<creator>Meadows, David John</creator>
<subject>Coconut -- Harvesting -- Trinidad and Tobago</subject>
<subject>Coconut products -- Trinidad and Tobago</subject>
<subject>Copra -- Trinidad and Tobago</subject>
<date>2016-09-12T18:55:50Z</date>
<date>2016-09-12T18:55:50Z</date>
<type>Theses</type>
<identifier>http://hdl.handle.net/2139/42764</identifier>
</dc>
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