untitled
<OAI-PMH schemaLocation=http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd><responseDate>2018-01-24T08:39:35Z</responseDate><request identifier=oai:localhost:2139/41588 verb=GetRecord metadataPrefix=oai_dc>http://uwispace.sta.uwi.edu/oai/request</request><GetRecord><record><header><identifier>oai:localhost:2139/41588</identifier><datestamp>2016-06-09T16:34:54Z</datestamp><setSpec>com_2139_38674</setSpec><setSpec>com_2139_17582</setSpec><setSpec>col_2139_38675</setSpec></header><metadata><dc schemaLocation=http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd> <title>The use of local by-products for pig feeding with special reference to bananas</title> <creator>Coxe, B.J.</creator> <subject>Swine -- Feeding and feeds -- Trinidad and Tobago -- By-products</subject> <subject>Animal feeding -- Trinidad and Tobago -- By-products</subject> <subject>Bananas -- Feeding and feeds -- Trinidad and Tobago</subject> <date>2016-04-04T14:19:20Z</date> <date>2016-04-04T14:19:20Z</date> <date>2016-04-04</date> <type>Theses</type> <identifier>http://hdl.handle.net/2139/41588</identifier> </dc> </metadata></record></GetRecord></OAI-PMH>