untitled
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<title>Differences in the intake of foods high in fats, sugars and low in antioxidants in women with polycycstic ovary syndrome and a control group</title>
<creator>Dabrell, Rachel</creator>
<contributor>Dr.Selby Nichols</contributor>
<subject>polycycstic ovary syndrome</subject>
<subject>dietary patterns</subject>
<subject>women</subject>
<date>2016-04-21T18:45:44Z</date>
<date>2016-04-21T18:45:44Z</date>
<date>2016-04-21</date>
<date>2010</date>
<type>Undergraduate Final Year Projects</type>
<identifier>http://hdl.handle.net/2139/41888</identifier>
</dc>
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