untitled
<OAI-PMH schemaLocation=http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd><responseDate>2018-01-24T08:44:28Z</responseDate><request identifier=oai:localhost:2139/42599 verb=GetRecord metadataPrefix=oai_dc>http://uwispace.sta.uwi.edu/oai/request</request><GetRecord><record><header><identifier>oai:localhost:2139/42599</identifier><datestamp>2016-07-26T04:04:32Z</datestamp><setSpec>com_2139_38674</setSpec><setSpec>com_2139_17582</setSpec><setSpec>col_2139_38675</setSpec></header><metadata><dc schemaLocation=http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd> <title>The desirability and possibility of improvement in the cacao producing industry</title> <creator>Lowe, B.A.</creator> <subject>Cacao -- Economic aspects -- Trinidad and Tobago</subject> <subject>Cacao -- Growth -- Research -- Trinidad and Tobago</subject> <date>2016-07-25T12:53:32Z</date> <date>2016-07-25T12:53:32Z</date> <type>Theses</type> <identifier>http://hdl.handle.net/2139/42599</identifier> </dc> </metadata></record></GetRecord></OAI-PMH>