untitled
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<title>Food handling practices among doubles vendors operating in the city of San Fernando, Trinidad.</title>
<creator>Ramarack, Rachel</creator>
<contributor>Mr.Marlon Francis</contributor>
<subject>doubles vendors</subject>
<subject>food contamination</subject>
<subject>hygiene</subject>
<date>2016-04-21T17:37:31Z</date>
<date>2016-04-21T17:37:31Z</date>
<date>2016-04-21</date>
<date>2014</date>
<type>Undergraduate Final Year Projects</type>
<identifier>http://hdl.handle.net/2139/41709</identifier>
</dc>
</metadata></record></GetRecord></OAI-PMH>
