untitled
<OAI-PMH schemaLocation=http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd><responseDate>2018-01-24T08:42:51Z</responseDate><request identifier=oai:localhost:2139/42213 verb=GetRecord metadataPrefix=oai_dc>http://uwispace.sta.uwi.edu/oai/request</request><GetRecord><record><header><identifier>oai:localhost:2139/42213</identifier><datestamp>2016-06-22T04:18:28Z</datestamp><setSpec>com_2139_38674</setSpec><setSpec>com_2139_17582</setSpec><setSpec>col_2139_38676</setSpec></header><metadata><dc schemaLocation=http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd> <title>Further investigations into the loss of weight during the milling of cane. 2, Effect of inhibition upon sucrose extraction</title> <creator>Hobson, J.L.F.</creator> <subject>Sugar -- Manufacture and refining -- Trinidad and Tobago</subject> <subject>Sugarcane -- Processing -- Trinidad and Tobago</subject> <date>2016-06-06T17:32:35Z</date> <date>2016-06-06T17:32:35Z</date> <date>2016-06-06</date> <type>Theses</type> <identifier>http://hdl.handle.net/2139/42213</identifier> </dc> </metadata></record></GetRecord></OAI-PMH>