untitled
<OAI-PMH schemaLocation=http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd><responseDate>2018-01-24T08:39:55Z</responseDate><request identifier=oai:localhost:2139/41645 verb=GetRecord metadataPrefix=oai_dc>http://uwispace.sta.uwi.edu/oai/request</request><GetRecord><record><header><identifier>oai:localhost:2139/41645</identifier><datestamp>2016-06-09T16:39:17Z</datestamp><setSpec>com_2139_38674</setSpec><setSpec>com_2139_17582</setSpec><setSpec>col_2139_38675</setSpec></header><metadata><dc schemaLocation=http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd>
<title>Further investigations into the behaviour of reducing sugars during cane sugar manufacture</title>
<creator>Dunlop, J. W. T.</creator>
<subject>Sugar -- Manufacture and refining -- Trinidad and Tobago</subject>
<subject>Sugarcane -- Processing -- Trinidad and Tobago</subject>
<date>2016-04-13T14:57:38Z</date>
<date>2016-04-13T14:57:38Z</date>
<date>2016-04-13</date>
<type>Theses</type>
<identifier>http://hdl.handle.net/2139/41645</identifier>
</dc>
</metadata></record></GetRecord></OAI-PMH>
