untitled
<OAI-PMH schemaLocation=http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd><responseDate>2018-01-24T08:37:24Z</responseDate><request identifier=oai:localhost:2139/41151 verb=GetRecord metadataPrefix=oai_dc>http://uwispace.sta.uwi.edu/oai/request</request><GetRecord><record><header><identifier>oai:localhost:2139/41151</identifier><datestamp>2016-06-09T15:10:58Z</datestamp><setSpec>com_2139_38674</setSpec><setSpec>com_2139_17582</setSpec><setSpec>col_2139_38676</setSpec></header><metadata><dc schemaLocation=http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd> <title>A further examination of the sucrose : chloride and reducing sugars : chloride ratios in cane juice clarification</title> <creator>Badley, J.G.H.</creator> <subject>Sucrose</subject> <subject>Sugar -- Manufacturing and refining</subject> <date>2015-10-29T18:27:41Z</date> <date>2015-10-29T18:27:41Z</date> <date>2015-10-29</date> <type>Theses</type> <identifier>http://hdl.handle.net/2139/41151</identifier> </dc> </metadata></record></GetRecord></OAI-PMH>