untitled
<OAI-PMH schemaLocation=http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd><responseDate>2018-01-24T08:37:25Z</responseDate><request identifier=oai:localhost:2139/41152 verb=GetRecord metadataPrefix=oai_dc>http://uwispace.sta.uwi.edu/oai/request</request><GetRecord><record><header><identifier>oai:localhost:2139/41152</identifier><datestamp>2016-06-09T14:51:04Z</datestamp><setSpec>com_2139_38674</setSpec><setSpec>com_2139_17582</setSpec><setSpec>col_2139_38675</setSpec></header><metadata><dc schemaLocation=http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd>
<title>A further examination of the sucrose : chloride and reducing sugars : chloride ratios in cane juice clarification</title>
<creator>Badley, J.G.H.</creator>
<subject>Sucrose</subject>
<subject>Sugar -- Manufacturing and refining</subject>
<date>2015-10-29T18:28:35Z</date>
<date>2015-10-29T18:28:35Z</date>
<date>2015-10-29</date>
<type>Theses</type>
<identifier>http://hdl.handle.net/2139/41152</identifier>
</dc>
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