untitled
<OAI-PMH schemaLocation=http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd><responseDate>2018-01-24T08:40:24Z</responseDate><request identifier=oai:localhost:2139/41739 verb=GetRecord metadataPrefix=oai_dc>http://uwispace.sta.uwi.edu/oai/request</request><GetRecord><record><header><identifier>oai:localhost:2139/41739</identifier><datestamp>2016-06-09T16:41:40Z</datestamp><setSpec>com_2139_41686</setSpec><setSpec>com_2139_11311</setSpec><setSpec>com_2139_5331</setSpec><setSpec>com_123456789_8511</setSpec><setSpec>col_2139_11313</setSpec></header><metadata><dc schemaLocation=http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd> <title>High-fat food consumption, physical inactivity and other selected risk factors for cardiovascular disease among the students of the University of the West Indies, St. Augustine Campus</title> <creator>Thomas, Kernella</creator> <contributor>Dr.Patrica Dyett</contributor> <subject>physical inactivity</subject> <subject>fast food</subject> <subject>risk factors</subject> <date>2016-04-21T17:37:44Z</date> <date>2016-04-21T17:37:44Z</date> <date>2016-04-21</date> <date>2012</date> <type>Undergraduate Final Year Projects</type> <identifier>http://hdl.handle.net/2139/41739</identifier> </dc> </metadata></record></GetRecord></OAI-PMH>