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<identifier>oai:HAL:hal-01303986v1</identifier>
<datestamp>2018-01-11</datestamp>
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<publisher>HAL CCSD</publisher>
<title lang=en>Antioxidant properties of essential oils extracted from three species of moroccan junipers</title>
<creator>Satrani, Badr</creator>
<creator>Ghanmi, Mohamed</creator>
<creator>Mansouri, Nazik</creator>
<creator>Amusant, Nadine</creator>
<contributor>Chemistry an microbiology laboratories ; Forest Research Center</contributor>
<contributor>Chemistry and microbiology laboratories ; Forest Research Center</contributor>
<contributor>Ecologie des forêts de Guyane (ECOFOG) ; Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD) - Institut National de la Recherche Agronomique (INRA) - Université des Antilles et de la Guyane (UAG) - AgroParisTech - Université de Guyane (UG) - Centre National de la Recherche Scientifique (CNRS)</contributor>
<source>ISSN: 0974-7451</source>
<source>Environmental Science : An Indian Journal</source>
<identifier>hal-01303986</identifier>
<identifier>https://hal.archives-ouvertes.fr/hal-01303986</identifier>
<identifier>https://hal.archives-ouvertes.fr/hal-01303986/document</identifier>
<identifier>https://hal.archives-ouvertes.fr/hal-01303986/file/2015_Satrani_Environmental%20science_%7B799557CC-BC3D-4392-B0A4-B7A3399783A5%7D.pdf</identifier>
<source>https://hal.archives-ouvertes.fr/hal-01303986</source>
<source>Environmental Science : An Indian Journal, 2015, 11 (7), pp.239-247</source>
<identifier>PRODINRA : 351689</identifier>
<language>en</language>
<subject lang=en>essential oils</subject>
<subject lang=en>antioxydant activity</subject>
<subject>[SDV] Life Sciences [q-bio]</subject>
<type>info:eu-repo/semantics/article</type>
<type>Journal articles</type>
<description lang=en>Essential oils from Juniperus thurifera, Juniperus oxycedrus and Juniperus phoenicea (Cupressaceae) collected in various areas in Morocco were extracted by hydrodistillation and analyzed by CG and CG/ SM. Twenty-four components were identified in the essential oils from the branches of Juniperus thurifera, forty seven from Juniperusoxycedrus and twenty-six from Juniperus phoenicea. The majority components obtained are pinenes and especially â-pinene (36.3%) for the essential oils from the branches of Juniperus thurifera and á-pinene for those of Juniperus oxycedrus (52.1%) and Juniperus phoenicea (64.2%). The antioxidant properties of oils were determined by the DPPH method and were compared to that found for the reference compound (BHT) and for other essential oils.</description>
<date>2015</date>
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