untitled
<OAI-PMH schemaLocation=http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd> <responseDate>2018-01-15T18:33:39Z</responseDate> <request identifier=oai:HAL:hal-01056803v1 verb=GetRecord metadataPrefix=oai_dc>http://api.archives-ouvertes.fr/oai/hal/</request> <GetRecord> <record> <header> <identifier>oai:HAL:hal-01056803v1</identifier> <datestamp>2017-12-21</datestamp> <setSpec>type:ART</setSpec> <setSpec>subject:sdv</setSpec> <setSpec>collection:UNIV-RENNES1</setSpec> <setSpec>collection:IRSET</setSpec> <setSpec>collection:IFR140</setSpec> <setSpec>collection:UNIV-AG</setSpec> <setSpec>collection:IRSET-VCER</setSpec> <setSpec>collection:PRES_CLERMONT</setSpec> <setSpec>collection:BIOSIT</setSpec> <setSpec>collection:UR1-UFR-SVE</setSpec> <setSpec>collection:UR1-SDV</setSpec> <setSpec>collection:UR1-HAL</setSpec> <setSpec>collection:EHESP</setSpec> <setSpec>collection:USPC</setSpec> <setSpec>collection:UNIV-ANGERS</setSpec> <setSpec>collection:INRA</setSpec> <setSpec>collection:UNH</setSpec> </header> <metadata><dc> <publisher>HAL CCSD</publisher> <title lang=fr>Diagnostic de l'allergie alimentaire à la noisette chez l'enfant : il faut rester prudent !</title> <creator>Evrard, Bertrand</creator> <creator>Michaud, E.</creator> <creator>Rondet, B.</creator> <creator>Tridon, Arlette</creator> <creator>Fauquert, J. L.</creator> <contributor>Institut de recherche, santé, environnement et travail [Rennes] (Irset) ; Université d'Angers (UA) - Université des Antilles et de la Guyane (UAG) - Université de Rennes 1 (UR1) - École des Hautes Études en Santé Publique [EHESP] (EHESP) - Institut National de la Santé et de la Recherche Médicale (INSERM) - Structure Fédérative de Recherche en Biologie et Santé de Rennes ( Biosit : Biologie - Santé - Innovation Technologique )</contributor> <contributor>Unité de Nutrition Humaine - Clermont Auvergne (UNH) ; Université Clermont Auvergne (UCA) - Institut national de la recherche agronomique [Auvergne/Rhône-Alpes] (INRA Auvergne/Rhône-Alpes)</contributor> <contributor>Unité d'allergologie de l'enfant ; Centre Hospitalier Universitaire Estaing</contributor> <source>ISSN: 1877-0320</source> <source>Revue francaise d'allergologie</source> <publisher>Elsevier</publisher> <identifier>hal-01056803</identifier> <identifier>https://hal.archives-ouvertes.fr/hal-01056803</identifier> <source>https://hal.archives-ouvertes.fr/hal-01056803</source> <source>Revue francaise d'allergologie, Elsevier, 2013, 53 (1), pp.51-53. 〈10.1016/j.reval.2012.10.004〉</source> <identifier>DOI : 10.1016/j.reval.2012.10.004</identifier> <relation>info:eu-repo/semantics/altIdentifier/doi/10.1016/j.reval.2012.10.004</relation> <language>fr</language> <subject>[SDV.SA] Life Sciences [q-bio]/Agricultural sciences</subject> <type>info:eu-repo/semantics/article</type> <type>Journal articles</type> <description lang=en>Diagnosing of hazelnut allergy was recently enhanced by value of serum specific IgE versus recombinant fractions, Cor a 1 and Cor a 8. Their positivity could be linked with clinical benignity for Cor a 1 and severity for Cor a 8. The authors report four cases contradicting this aphorism. The oral food challenge to hazelnut induced in these patients a severe clinical response with a severe increase of serum tryptase at the end of the challenge. The level of serum specific IgE to Cor a 8 was negative (or very low). For Cor a 1 the level was very high or low. We discuss the clinical relevance of the aphorism "Cor a 1 = benignity; Cor a 8 = severity", which use should be modulated in clinical practice. Other allergenic fractions could account for these cases. (c) 2012 Elsevier Masson SAS. All rights reserved.</description> <date>2013</date> </dc> </metadata> </record> </GetRecord> </OAI-PMH>