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<title lang=en>A dairy vector exclusively fermented by dairy propionibacteria: a new model to study probiotic potentialities in vivo</title>
<creator>Cousin, F</creator>
<creator>Louesdon, S</creator>
<creator>Le Normand, L</creator>
<creator>Boudry, G</creator>
<creator>Jouan-Lanhouet, Sandrine</creator>
<creator>Mater, D</creator>
<creator>Dimanche-Boitrel, Marie-Thérèse</creator>
<creator>Jan, Gwénaël</creator>
<contributor>Alimentation Adaptions Digestives, Nerveuses et Comportementales (ADNC) ; Institut National de la Recherche Agronomique (INRA)</contributor>
<contributor>Alimentation Adaptions Digestives, Nerveuses et Comportementales ; Institut National de Recherche Agronomique</contributor>
<contributor>Institut de recherche, santé, environnement et travail [Rennes] (Irset) ; Université d'Angers (UA) - Université des Antilles et de la Guyane (UAG) - Université de Rennes 1 (UR1) - École des Hautes Études en Santé Publique [EHESP] (EHESP) - Institut National de la Santé et de la Recherche Médicale (INSERM) - Structure Fédérative de Recherche en Biologie et Santé de Rennes ( Biosit : Biologie - Santé - Innovation Technologique )</contributor>
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<date>2011-06-14</date>
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