untitled
<OAI-PMH schemaLocation=http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd><responseDate>2018-01-24T08:08:52Z</responseDate><request identifier=oai:localhost:2139/11605 verb=GetRecord metadataPrefix=oai_dc>http://uwispace.sta.uwi.edu/oai/request</request><GetRecord><record><header><identifier>oai:localhost:2139/11605</identifier><datestamp>2012-02-17T03:02:58Z</datestamp><setSpec>com_2139_41686</setSpec><setSpec>com_2139_11311</setSpec><setSpec>com_2139_5331</setSpec><setSpec>com_123456789_8511</setSpec><setSpec>col_2139_11313</setSpec></header><metadata><dc schemaLocation=http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd>
<title>The Adoption of Domestically Produced and Distributed Foods in Contrast to their Foreign Counterparts</title>
<creator>Alvarez, Mark</creator>
<subject>Adoption</subject>
<subject>Domestically Produced</subject>
<subject>Distributed Foods</subject>
<subject>Contrast</subject>
<subject>Foreign Counterparts</subject>
<date>2012-02-16T14:06:47Z</date>
<date>2012-02-16T14:06:47Z</date>
<date>2012-02-16</date>
<date>2011</date>
<type>Other</type>
<identifier>http://hdl.handle.net/2139/11605</identifier>
<language>en</language>
</dc>
</metadata></record></GetRecord></OAI-PMH>
