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<OAI-PMH schemaLocation=http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd><responseDate>2018-01-24T08:40:59Z</responseDate><request identifier=oai:localhost:2139/41851 verb=GetRecord metadataPrefix=oai_dc>http://uwispace.sta.uwi.edu/oai/request</request><GetRecord><record><header><identifier>oai:localhost:2139/41851</identifier><datestamp>2016-06-09T16:43:24Z</datestamp><setSpec>com_2139_41686</setSpec><setSpec>com_2139_11311</setSpec><setSpec>com_2139_5331</setSpec><setSpec>com_123456789_8511</setSpec><setSpec>col_2139_41689</setSpec></header><metadata><dc schemaLocation=http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd> <title>Analysis of macronutrients from foods consumed at the University of the West Indies</title> <creator>Mendoza, Crystal</creator> <contributor>Dr.Patrica Dyett</contributor> <subject>macronutrient</subject> <subject>fast food</subject> <subject>traditional meals</subject> <date>2016-04-21T18:45:30Z</date> <date>2016-04-21T18:45:30Z</date> <date>2016-04-21</date> <date>2013</date> <type>Undergraduate Final Year Projects</type> <identifier>http://hdl.handle.net/2139/41851</identifier> </dc> </metadata></record></GetRecord></OAI-PMH>