untitled
<OAI-PMH schemaLocation=http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd><responseDate>2018-01-24T08:09:17Z</responseDate><request identifier=oai:localhost:2139/11816 verb=GetRecord metadataPrefix=oai_dc>http://uwispace.sta.uwi.edu/oai/request</request><GetRecord><record><header><identifier>oai:localhost:2139/11816</identifier><datestamp>2012-02-29T03:01:23Z</datestamp><setSpec>com_2139_41686</setSpec><setSpec>com_2139_11311</setSpec><setSpec>com_2139_5331</setSpec><setSpec>com_123456789_8511</setSpec><setSpec>col_2139_11313</setSpec></header><metadata><dc schemaLocation=http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd>
<title>An analysis of the potential health and nutritional benefits associated with the consumption of home-prepared meals among university students</title>
<creator>Dillon, Chenelle S.</creator>
<subject>analysis</subject>
<subject>potential health</subject>
<subject>nutritional benefits</subject>
<subject>consumption of home-prepared meals</subject>
<subject>university students</subject>
<date>2012-02-28T15:04:21Z</date>
<date>2012-02-28T15:04:21Z</date>
<date>2012-02-28</date>
<date>2008</date>
<type>Other</type>
<identifier>http://hdl.handle.net/2139/11816</identifier>
<language>en</language>
</dc>
</metadata></record></GetRecord></OAI-PMH>
