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<OAI-PMH schemaLocation=http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd><responseDate>2018-01-24T08:40:11Z</responseDate><request identifier=oai:localhost:2139/41697 verb=GetRecord metadataPrefix=oai_dc>http://uwispace.sta.uwi.edu/oai/request</request><GetRecord><record><header><identifier>oai:localhost:2139/41697</identifier><datestamp>2016-06-09T16:41:30Z</datestamp><setSpec>com_2139_41686</setSpec><setSpec>com_2139_11311</setSpec><setSpec>com_2139_5331</setSpec><setSpec>com_123456789_8511</setSpec><setSpec>col_2139_11313</setSpec></header><metadata><dc schemaLocation=http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd> <title>Awareness and use of nutrition information on food packages among consumers in St.Augustine, Trinidad</title> <creator>Ahooja, Meenakshi</creator> <contributor>Ms.Nequesha Dalrymple</contributor> <subject>nutrition</subject> <subject>information</subject> <subject>labels</subject> <date>2016-04-21T17:37:27Z</date> <date>2016-04-21T17:37:27Z</date> <date>2016-04-21</date> <date>2014</date> <type>Undergraduate Final Year Projects</type> <identifier>http://hdl.handle.net/2139/41697</identifier> </dc> </metadata></record></GetRecord></OAI-PMH>