untitled
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<title>An assessment of the food safety knowledge of employees at food establishments located on the University of the West Indies, St. Augustine Campus</title>
<creator>Morancie, Abbigail</creator>
<contributor>Dr.Marquitta Webb</contributor>
<subject>food safety</subject>
<subject>knowledge</subject>
<subject>hygiene</subject>
<date>2016-04-21T17:37:49Z</date>
<date>2016-04-21T17:37:49Z</date>
<date>2016-04-21</date>
<date>2011</date>
<type>Undergraduate Final Year Projects</type>
<identifier>http://hdl.handle.net/2139/41753</identifier>
</dc>
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