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<OAI-PMH schemaLocation=http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd><responseDate>2018-01-24T08:38:19Z</responseDate><request identifier=oai:localhost:2139/41358 verb=GetRecord metadataPrefix=oai_dc>http://uwispace.sta.uwi.edu/oai/request</request><GetRecord><record><header><identifier>oai:localhost:2139/41358</identifier><datestamp>2016-06-09T15:40:32Z</datestamp><setSpec>com_2139_38674</setSpec><setSpec>com_2139_17582</setSpec><setSpec>col_2139_38675</setSpec></header><metadata><dc schemaLocation=http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd> <title>An analysis of some factors affecting pod characteristics in clonal cacao</title> <creator>Butchart, D.H.</creator> <subject>Cacao -- Research -- Trinidad and Tobago</subject> <subject>Cacao -- Yields -- Trinidad and Tobago</subject> <date>2016-01-26T13:13:13Z</date> <date>2016-01-26T13:13:13Z</date> <date>2016-01-26</date> <type>Theses</type> <identifier>http://hdl.handle.net/2139/41358</identifier> </dc> </metadata></record></GetRecord></OAI-PMH>