| Greenhouse evaluation of sagassum seaweed as a potting medium for vegetables |
Auteur(s) : Bridgemohan, Puran
Auteurs secondaires : University of West Indies, Trinidad & Tobago
Année de publication :
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Éditeur(s) : Université des Antilles. Service commun de la documentation Université de Guyane
Extrait de : 52e congrès annuel de la Société caribéenne des plantes alimentaires / 52nd annual meeting of the Caribbean food crops society (CFCS), du 10 au 16 juillet 2016. INRA, CFCS
Description : The Sargassum seaweed [Sargassum natans and S. fluitans] can be classed as a perennial invasive weed problem in all the Caribbean islands. It has been shown to affect fisher-folks, sea bathers, and tourists. It is proving to be costly to remove; in addition to its offensive odour which hampers the clean-up operations. The University of Trinidad and Tobago at the BAFT campus is engaged in series of activities to find suitable uses of the seaweed as animal feed, and as soil medium and ameliorant. This study aimed at evaluating the suitability of the seaweed as a growing media for the production of sweet peppers [Capsicum annuum var. annuum] using different percentage of the weed (0, 25, 50 and 100%) with soil under greenhouse conditions. The crop growth and development and yield were monitored. The results indicated that the plant height [Y pl ht = 16.6 + 0.3 DAT - 0.11 TRT] and leaf number [Y no.lvs = 0.90 + 1.04 DAT - 0.206 TRT] increased as age of the crop increased, but decreased with the increase in percentage of seaweed/ soil mixture. A similar response was observed for the flower buds and fruits numbers and percentage soil mixture. The medium had no effect on the crop transpiration and net photosynthesis rate [PN] , photosynthesis active radiation[PAR] , and stomatal conductance. A nutrient analysis of the medium was also conducted.
Siècle(s) traité(s) : 21
Permalien : http://www.manioc.org/fichiers/V16268
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