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Notice détaillée
Titre :
A preliminary study into the effect of Celmanax on milk composition of Dairy Cows.
Titre alternatif :
Une étude préliminaire sur l'effet de Celmanax sur la composition du lait des vaches laitières
Intervenant principal :
Bridgemohan, PuranEdition :
University of the West Indies (Saint-Augustine, Trinidad and Tobago), Université des Antilles. Service commun de la documentation (2015-....), Caribbean Food Crops Society, Institut national de la recherche agronomique (France). Centre de recherches des Antilles et de la Guyane
Lieu :
Le Gosier
Date :
12 juillet 2016
Extrait de :
52e congrès annuel de la Société caribéenne des plantes alimentaires / 52nd annual meeting of the Caribbean food crops society (CFCS), du 10 au 16 juillet 2016
Type :
Vidéo - Colloque & conférence
Résumé :
The purpose of this study was to investigate the effect on milk composition of the inclusion of a fixed amount of solid prebiotic celmanac into a dairy feed before milking in lactating cows. Fourteen lactating cows, 3-4 mo lactating, were randomly equal in terms of approximate days into lactation, and allocated to one of two treatment groups: Control no Supplementation and Celmanax supplemented. Milk samples were collected every 7 days for approximately 8 weeks and sent to the lab for milk composition analysis and Draminski score testing. Cows supplemented with Celmanax had a higher (p<0.05) butter fat content (2.91%) when compared to the control (2.48%). SNF, protein & lactose percentages were lower (p<0.05) than the control Milk fat, SNF, or lactose percentages were not affected by treatment (P>.01) In conclusion, butterfat percentage was higher for cows supplemented with Celmanax than supplemented cows.
Langue :
Ndjuka
Mots-clés :
- - - -Conditions d'utilisation :
CC-BY-NC-ND - Attribution - Pas d'utilisation commerciale - Pas de modification
Provenance :
